Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream Receita

Indulge in the ultimate festive treat! This grown-up gingerbread coffee recipe elevates the classic Starbucks gingerbread latte. Imagine rich, spiced gingerbread flavor infused in freshly brewed coffee, then topped with a decadent Cognac Chantilly cream. Perfect for Christmas morning, cozy evenings, or any time during the colder months. This recipe uses fresh filtered coffee for a superior taste experience, unlike a traditional latte. Prepare to be amazed by this luxurious and easy-to-make holiday beverage!

Preparo 20 min
Cozimento 25 min
Calorias 400.3 kcal
Proteína 2g
Avaliação Seja o primeiro
Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream 70

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

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Como fazer Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

  1. If making homemade ginger syrup, combine 1 cup water, 1 cup sugar, and 1/2 cup thinly sliced fresh ginger in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and let steep for 30 minutes. Strain and cool completely.
  2. Brew 2 cups of strong coffee. Keep warm.
  3. In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
  4. Gradually add the powdered sugar, Cognac, cinnamon, ginger, cloves, and nutmeg while continuing to beat until stiff peaks form.
  5. Pour the warmed coffee into mugs.
  6. Add 1-2 tablespoons of ginger syrup to each mug (adjust to taste).
  7. Top each mug generously with the Cognac Chantilly cream.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

231g

Fat

57g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream?

Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream leva cerca de 45 minutos do início ao fim — aproximadamente 20 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream?

Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream tem aproximadamente 400.3 calorias por porção, com cerca de 2 g de proteína, 20 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream?

Os principais ingredientes de Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream são Water, Granulated Sugar, Ground Ginger, Ground Cinnamon, Vanilla Extract, Ground Coffee. Veja a lista completa com as medidas acima.

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