Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream Recette

Indulge in the ultimate festive treat! This grown-up gingerbread coffee recipe elevates the classic Starbucks gingerbread latte. Imagine rich, spiced gingerbread flavor infused in freshly brewed coffee, then topped with a decadent Cognac Chantilly cream. Perfect for Christmas morning, cozy evenings, or any time during the colder months. This recipe uses fresh filtered coffee for a superior taste experience, unlike a traditional latte. Prepare to be amazed by this luxurious and easy-to-make holiday beverage!

Préparation 20 min
Cuisson 25 min
Calories 400.3 kcal
Protéines 2g
Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream 67

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

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Comment préparer Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream

  1. If making homemade ginger syrup, combine 1 cup water, 1 cup sugar, and 1/2 cup thinly sliced fresh ginger in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and let steep for 30 minutes. Strain and cool completely.
  2. Brew 2 cups of strong coffee. Keep warm.
  3. In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
  4. Gradually add the powdered sugar, Cognac, cinnamon, ginger, cloves, and nutmeg while continuing to beat until stiff peaks form.
  5. Pour the warmed coffee into mugs.
  6. Add 1-2 tablespoons of ginger syrup to each mug (adjust to taste).
  7. Top each mug generously with the Cognac Chantilly cream.
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

231g

Fat

57g

Carbs

20g

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream ?

Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream prend environ 45 minutes du début à la fin — environ 20 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream ?

Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream contient environ 400.3 calories par portion, avec environ 2 g de protéines, 20 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream ?

Les principaux ingrédients de Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream sont Water, Granulated Sugar, Ground Ginger, Ground Cinnamon, Vanilla Extract, Ground Coffee. Consultez la liste complète avec les quantités ci-dessus.

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