Ingredients for Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream
- Water
- Granulated Sugar
- 1/8 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- Vanilla Extract
- Ground Coffee
- Whipping Cream
- 2 tablespoons Cognac
- Icing Sugar
- Cinnamon Stick
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How to Make Spiced Christmas Gingerbread Coffee With Cognac Chantilly Cream
- If making homemade ginger syrup, combine 1 cup water, 1 cup sugar, and 1/2 cup thinly sliced fresh ginger in a saucepan. Bring to a boil, then reduce heat and simmer for 15 minutes. Remove from heat and let steep for 30 minutes. Strain and cool completely.
- Brew 2 cups of strong coffee. Keep warm.
- In a chilled bowl, beat the heavy cream with an electric mixer until soft peaks form.
- Gradually add the powdered sugar, Cognac, cinnamon, ginger, cloves, and nutmeg while continuing to beat until stiff peaks form.
- Pour the warmed coffee into mugs.
- Add 1-2 tablespoons of ginger syrup to each mug (adjust to taste).
- Top each mug generously with the Cognac Chantilly cream.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
231g
Fat
57g
Carbs
20g
