Spiced Pumpkin Fudge Receita

Indulge in this irresistible Spiced Pumpkin Fudge! A delightful blend of warm pumpkin spice and creamy fudge, this recipe is perfect for fall gatherings or a cozy night in. Easy to make and even easier to devour, this spiced pumpkin fudge is guaranteed to be a crowd-pleaser.

Preparo 15 min
Cozimento 25 min
Calorias 2378.7 kcal
Proteína 35g
Avaliação Seja o primeiro
Spiced Pumpkin Fudge 51

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spiced Pumpkin Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Pumpkin Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Spiced Pumpkin Fudge

  1. In a heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, 1/2 cup evaporated milk, 1 (15 ounce) can pumpkin puree, and 2 teaspoons pumpkin pie spice.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly with a wooden spoon or heat-resistant spatula. Continue to boil, stirring constantly, until a candy thermometer reads 234°F (soft-ball stage), about 10-12 minutes. Be diligent in stirring to prevent scorching.
  3. Remove the saucepan from the heat and immediately stir in 1 cup butterscotch morsels until completely melted and incorporated.
  4. Add 1 cup marshmallow cream, 1/2 cup chopped pecans or walnuts (or your favorite nut), and 1 teaspoon vanilla extract. Stir until completely smooth and well combined.
  5. Quickly pour the fudge mixture into a greased 13x9 inch baking pan. Spread evenly with a spatula.
  6. Let the fudge cool completely at room temperature, about 2-3 hours, or until set.
  7. Once completely cool, cut into squares and store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

1244g

Fat

305g

Carbs

115g

Perguntas frequentes

Quanto tempo leva para fazer Spiced Pumpkin Fudge?

Spiced Pumpkin Fudge leva cerca de 40 minutos do início ao fim — aproximadamente 15 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Spiced Pumpkin Fudge?

Spiced Pumpkin Fudge tem aproximadamente 2378.7 calorias por porção, com cerca de 35 g de proteína, 115 g de carboidratos e 166 g de gordura.

De quais ingredientes preciso para Spiced Pumpkin Fudge?

Os principais ingredientes de Spiced Pumpkin Fudge são Sugar, Butter, Evaporated Milk, Canned Pumpkin, Pumpkin Pie Spice, Butterscotch Chips. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação