Spiced Pumpkin Fudge Recette

Indulge in this irresistible Spiced Pumpkin Fudge! A delightful blend of warm pumpkin spice and creamy fudge, this recipe is perfect for fall gatherings or a cozy night in. Easy to make and even easier to devour, this spiced pumpkin fudge is guaranteed to be a crowd-pleaser.

Préparation 15 min
Cuisson 25 min
Calories 2378.7 kcal
Protéines 35g
Spiced Pumpkin Fudge 49

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Spiced Pumpkin Fudge

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Spiced Pumpkin Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Spiced Pumpkin Fudge

  1. In a heavy-bottomed saucepan, combine 2 cups granulated sugar, 1 cup (2 sticks) unsalted butter, 1/2 cup evaporated milk, 1 (15 ounce) can pumpkin puree, and 2 teaspoons pumpkin pie spice.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly with a wooden spoon or heat-resistant spatula. Continue to boil, stirring constantly, until a candy thermometer reads 234°F (soft-ball stage), about 10-12 minutes. Be diligent in stirring to prevent scorching.
  3. Remove the saucepan from the heat and immediately stir in 1 cup butterscotch morsels until completely melted and incorporated.
  4. Add 1 cup marshmallow cream, 1/2 cup chopped pecans or walnuts (or your favorite nut), and 1 teaspoon vanilla extract. Stir until completely smooth and well combined.
  5. Quickly pour the fudge mixture into a greased 13x9 inch baking pan. Spread evenly with a spatula.
  6. Let the fudge cool completely at room temperature, about 2-3 hours, or until set.
  7. Once completely cool, cut into squares and store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

1244g

Fat

305g

Carbs

115g

Questions fréquentes

Combien de temps faut-il pour préparer Spiced Pumpkin Fudge ?

Spiced Pumpkin Fudge prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Spiced Pumpkin Fudge ?

Spiced Pumpkin Fudge contient environ 2378.7 calories par portion, avec environ 35 g de protéines, 115 g de glucides et 166 g de lipides.

De quels ingrédients ai-je besoin pour Spiced Pumpkin Fudge ?

Les principaux ingrédients de Spiced Pumpkin Fudge sont Sugar, Butter, Evaporated Milk, Canned Pumpkin, Pumpkin Pie Spice, Butterscotch Chips. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis