Spinach And Cheese Torta Receita

This cheesy Spinach and Cheese Torta recipe is a flavor explosion! Layers of tender spinach, melted cheese, and sweet roasted red peppers are nestled between warm tortillas and baked to perfection. A quick and easy Tex-Mex meal perfect for weeknights or a fun weekend brunch. Get ready for a fiesta in your mouth!

Preparo 20 min

Cozimento 43 min

Calorias 273.6 kcal

Proteína 40g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Spinach And Cheese Torta

Baby Spinach
6 large eggs
1 large egg white
Four Cheese Mexican Blend Cheese
1/2 cup milk
Fresh Cilantro
1 teaspoon salt
Fresh Ground Pepper
Spinach Tortillas
Roasted Red Pepper

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Como fazer Spinach And Cheese Torta

Preheat oven to 350°F (175°C).
Spray a 9-inch round cake pan with cooking spray.
Place 10 oz fresh spinach in a large microwave-safe bowl. Cover with plastic wrap, piercing several holes.
Microwave on high for 2 minutes, or until spinach begins to wilt.
Let stand for 5 minutes to allow spinach to wilt completely. Uncover and let cool slightly.
Squeeze out excess liquid from the spinach and chop coarsely.
In a large bowl, whisk together 6 large eggs, 1 large egg white, 1 1/2 cups shredded cheddar cheese (or your favorite Mexican blend), 1/2 cup milk, 2 tablespoons chopped cilantro (or parsley), 1 teaspoon salt, and 1/2 teaspoon black pepper.
To assemble: Place 1 (6-inch) flour tortilla in the bottom of the prepared pan.
Layer with half of the chopped spinach, followed by another tortilla.
Add 1/2 cup of roasted red peppers (jarred or homemade), sliced.
Top with another tortilla, the remaining spinach, and a final tortilla.
Pour the egg mixture evenly over the layered tortillas.
Bake for 20-25 minutes, or until the torta is set and the top is lightly golden.
Increase oven temperature to broil.
Broil for 1-2 minutes, or until the top is lightly browned. Keep a close eye to prevent burning.
Let stand for 5 minutes before inverting the torta onto a cutting board. Slice into 4 wedges and serve warm.

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

Fat

46g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Lunch Main Dish / Dinner The Americas American Mexican Vegetarian Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Appetizers Lunch Eggs Dairy Vegetables Cheese Greens Spinach Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Spinach And Cheese Torta?

Spinach And Cheese Torta leva cerca de 63 minutos do início ao fim — aproximadamente 20 minutos de preparo e 43 minutos de cozimento.

Quantas calorias tem Spinach And Cheese Torta?

Spinach And Cheese Torta tem aproximadamente 273.6 calorias por porção, com cerca de 40 g de proteína, 3 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Spinach And Cheese Torta?

Os principais ingredientes de Spinach And Cheese Torta são Baby Spinach, Eggs, Egg White, Four Cheese Mexican Blend Cheese, Milk, Fresh Cilantro. Veja a lista completa com as medidas acima.