Ingredientes para Strawberries And Cream Dessert Squares Cookie Mix
- Sugar Cookie Mix
- 1/2 cup (1 stick) unsalted butter, softened
- 1 large egg
- Vanilla Baking Chips
- 8 ounces cream cheese, softened
- Fresh Strawberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/3 cup water
- Red Food Coloring
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Como fazer Strawberries And Cream Dessert Squares Cookie Mix
- Preheat oven to 350°F (175°C).
- Grease a 15x10x1 inch or 13x9 inch baking pan with cooking spray.
- In a large bowl, combine one package (16 ounces) of your favorite chocolate cookie mix, 1/2 cup (1 stick) unsalted butter, softened, and 1 large egg. Mix until a soft dough forms.
- Press the dough evenly into the bottom of the prepared pan.
- Bake for 20-25 minutes, or until the crust is light golden brown.
- Let the crust cool completely (about 30 minutes).
- In a microwave-safe bowl, microwave 1 cup semi-sweet chocolate chips uncovered on high for 45-60 seconds, or until melted and smooth. Stir until completely smooth.
- In a medium bowl, beat 8 ounces of cream cheese, softened, with an electric mixer on medium speed until smooth.
- Stir in the melted chocolate chips until well combined.
- Spread the cream cheese mixture evenly over the cooled crust.
- Refrigerate while you make the topping.
- In a small bowl, roughly crush 1 cup of fresh strawberries.
- In a 2-quart saucepan, whisk together 1/2 cup granulated sugar and 2 tablespoons cornstarch.
- Stir in the crushed strawberries and 1/3 cup water.
- Cook over medium heat, stirring constantly, until the mixture comes to a boil and thickens (about 2-3 minutes).
- Stir in a few drops of red food coloring (optional).
- Let the strawberry mixture cool for 10 minutes.
- Gently stir in the remaining 3 cups of sliced fresh strawberries.
- Spoon the strawberry topping evenly over the cream cheese filling.
- Refrigerate for at least 1 hour, or until the topping is set.
- Serve within 4 hours for best results.
- Store leftovers, covered, in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
47g
Fat
34g
Carbs
4g
