Strawberry Cream Cheese Tart Receita

Indulge in this irresistible Strawberry Cream Cheese Tart! A buttery shortbread crust cradles a luscious, creamy cheese filling, perfectly complemented by the juicy sweetness of fresh strawberries. This elegant dessert is surprisingly easy to make and guaranteed to impress your family and friends. Perfect for summer gatherings or a special occasion!

Preparo 45 min

Cozimento 60 min

Calorias 853.9 kcal

Proteína 21g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Strawberry Cream Cheese Tart

1 cup (2 sticks) softened unsalted butter
3/4 cup powdered sugar
2 1/2 cups all-purpose flour
16 ounces cream cheese, softened
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
1/2 cup granulated sugar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Strawberry Cream Cheese Tart? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Strawberry Cream Cheese Tart

Preheat oven to 325°F (160°C).
In a stand mixer fitted with the paddle attachment, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup granulated sugar until light and fluffy (about 5-7 minutes).
Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Place a 9-inch springform pan upside down on the dough and cut around it, leaving about 1 inch extra dough.
Carefully transfer the dough into the springform pan, pressing it into the bottom and up the sides. Trim any excess dough.
Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden.
While the crust is baking, prepare the filling: In a separate bowl, beat 16 ounces cream cheese with an electric mixer until smooth and creamy.
Gradually add ¾ cup powdered sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
Once the crust is baked, remove it from the oven and spread the cream cheese filling evenly over the warm crust.
Arrange sliced fresh strawberries (about 1 pint) over the filling. Do not add sugar to the strawberries.
Refrigerate for at least 2 hours to allow the tart to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

137g

Fat

170g

Carbs

25g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Perguntas frequentes

Quanto tempo leva para fazer Strawberry Cream Cheese Tart?

Strawberry Cream Cheese Tart leva cerca de 105 minutos do início ao fim — aproximadamente 45 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Strawberry Cream Cheese Tart?

Strawberry Cream Cheese Tart tem aproximadamente 853.9 calorias por porção, com cerca de 21 g de proteína, 25 g de carboidratos e 88 g de gordura.

De quais ingredientes preciso para Strawberry Cream Cheese Tart?

Os principais ingredientes de Strawberry Cream Cheese Tart são Butter, Powdered Sugar, Flour, Cream Cheese, Vanilla, Fresh Strawberries. Veja a lista completa com as medidas acima.