Strawberry Cream Cheese Tart Recipe

Indulge in this irresistible Strawberry Cream Cheese Tart! A buttery shortbread crust cradles a luscious, creamy cheese filling, perfectly complemented by the juicy sweetness of fresh strawberries. This elegant dessert is surprisingly easy to make and guaranteed to impress your family and friends. Perfect for summer gatherings or a special occasion!

Prep Time 45 mins

Cook Time 60 mins

Calories 853.9 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Strawberry Cream Cheese Tart

1 cup (2 sticks) softened unsalted butter
3/4 cup powdered sugar
2 1/2 cups all-purpose flour
16 ounces cream cheese, softened
1 teaspoon vanilla extract
1 pint fresh strawberries, sliced
1/2 cup granulated sugar

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How to Make Strawberry Cream Cheese Tart

Preheat oven to 325°F (160°C).
In a stand mixer fitted with the paddle attachment, cream together 1 cup (2 sticks) softened unsalted butter and ½ cup granulated sugar until light and fluffy (about 5-7 minutes).
Gradually add 2 ½ cups all-purpose flour, mixing until just combined. Do not overmix.
Form the dough into a disc, wrap in plastic wrap, and refrigerate for at least 30 minutes.
On a lightly floured surface, roll out the dough to about ⅛ inch thickness. Place a 9-inch springform pan upside down on the dough and cut around it, leaving about 1 inch extra dough.
Carefully transfer the dough into the springform pan, pressing it into the bottom and up the sides. Trim any excess dough.
Prick the bottom of the crust with a fork and bake for 15-20 minutes, or until lightly golden.
While the crust is baking, prepare the filling: In a separate bowl, beat 16 ounces cream cheese with an electric mixer until smooth and creamy.
Gradually add ¾ cup powdered sugar and 1 teaspoon vanilla extract, beating until light and fluffy.
Once the crust is baked, remove it from the oven and spread the cream cheese filling evenly over the warm crust.
Arrange sliced fresh strawberries (about 1 pint) over the filling. Do not add sugar to the strawberries.
Refrigerate for at least 2 hours to allow the tart to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

137g

Fat

170g

Carbs

25g

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Sweets & Sides Desserts European American Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Strawberry Cream Cheese Tart?

Strawberry Cream Cheese Tart takes about 105 minutes from start to finish — roughly 45 minutes to prepare and 60 minutes to cook.

How many calories are in Strawberry Cream Cheese Tart?

Strawberry Cream Cheese Tart has approximately 853.9 calories per serving, with about 21 g protein, 25 g carbohydrates and 88 g fat.

What ingredients do I need for Strawberry Cream Cheese Tart?

The key ingredients for Strawberry Cream Cheese Tart are Butter, Powdered Sugar, Flour, Cream Cheese, Vanilla, Fresh Strawberries. See the full list with measurements above.