Ingredientes para Strawberry Dessert Sauce
- Fresh Strawberries
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- 1 tablespoon fresh lemon juice
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Strawberry Dessert Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Strawberry Dessert Sauce
- Hull and mash 1 cup of fresh strawberries.
- Set the mashed strawberries aside.
- In a small saucepan, whisk together 1/2 cup granulated sugar, 2 tablespoons cornstarch, and 1/4 cup water until completely smooth and there are no lumps.
- Bring the mixture to a boil over medium heat, whisking constantly.
- Reduce heat to low and continue to cook and stir for 1-2 minutes, or until the sauce has thickened to your desired consistency.
- Gently stir in the mashed strawberries.
- Remove the saucepan from the heat.
- Stir in 1 tablespoon of fresh lemon juice.
- Transfer the sauce to a small bowl or airtight container.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld and the sauce to chill completely. This also helps the sauce thicken further.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
54g
Fat
0g
Carbs
6g
