Ingredientes para Strawberry Spice Muffins
- All Purpose Flour
- Whole Wheat Flour
- Brown Sugar
- 4 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- Cinnamon
- Nutmeg
- 2 large eggs
- Vegetable Oil
- Nonfat Vanilla Yogurt
- Strawberry
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Como fazer Strawberry Spice Muffins
- Preheat oven to 425°F (220°C). Grease a 12-cup muffin tin.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 cup Splenda, 4 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon cinnamon, ½ teaspoon nutmeg, and ¼ teaspoon ground cloves.
- In a separate bowl, whisk together 2 large eggs, ½ cup vegetable oil, and 1 cup plain yogurt until well combined.
- Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
- Gently fold in 2 cups fresh strawberries, hulled and sliced, and ¼ cup of the strawberries' juice.
- Fill the greased muffin cups about ¾ full.
- Bake for 22-25 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
55g
Fat
3g
Carbs
10g