Ingredientes para Japanese Steakhouse Style Golden Shrimp Sauce
- 1 1/4 cups mayonnaise
- 1/4 cup sugar
- 2 tablespoons rice vinegar
- butter
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- soy sauce
- honey
- lemon juice
- garlic
- cornstarch
- sake
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Como fazer Japanese Steakhouse Style Golden Shrimp Sauce
- In a medium bowl, whisk together the butter, soy sauce, honey, lemon juice, and garlic until smooth and well combined.
- Stir in the cornstarch until no lumps remain.
- Gently whisk in the sake (optional).
- Cover and refrigerate for at least 24 hours to allow the flavors to meld and deepen. This step is crucial for the best taste!
- Before serving, gently re-whisk the sauce. Heat it gently over low heat if you prefer a warmer sauce.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
21g
Fat
13g
Carbs
3g