Ingredientes para Swedish Potato Pancakes With Pork Raggmunk Med Flask
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Swedish Potato Pancakes With Pork Raggmunk Med Flask? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Swedish Potato Pancakes With Pork Raggmunk Med Flask
- Grate the potatoes and squeeze out as much excess moisture as possible using a clean kitchen towel or cheesecloth. This is crucial for crispy pancakes.
- In a large bowl, combine the grated potatoes, ground pork, chopped onion, flour, eggs, salt, and pepper. Mix well.
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Pour 1/4 cup of the potato mixture onto the hot skillet for each pancake. Flatten slightly with a spatula.
- Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Repeat with the remaining batter and butter, adding more butter to the skillet as needed.
- Serve the Swedish potato pancakes immediately. Top with lingonberry jam, if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
4g
Fat
18g
Carbs
12g
