Ingredients for Swedish Potato Pancakes With Pork Raggmunk Med Flask
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How to Make Swedish Potato Pancakes With Pork Raggmunk Med Flask
- Grate the potatoes and squeeze out as much excess moisture as possible using a clean kitchen towel or cheesecloth. This is crucial for crispy pancakes.
- In a large bowl, combine the grated potatoes, ground pork, chopped onion, flour, eggs, salt, and pepper. Mix well.
- Heat 2 tablespoons of butter in a large skillet over medium heat.
- Pour 1/4 cup of the potato mixture onto the hot skillet for each pancake. Flatten slightly with a spatula.
- Cook for 3-4 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Repeat with the remaining batter and butter, adding more butter to the skillet as needed.
- Serve the Swedish potato pancakes immediately. Top with lingonberry jam, if desired.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
4g
Fat
18g
Carbs
12g
