Unlock the secret to unbelievably delicious Swedish turkey meatballs! This recipe, perfected after countless experiments, delivers the authentic Swedish meatball taste you crave, but with the leaner goodness of ground turkey. Forget dry, bland turkey – this recipe is juicy, flavorful, and guaranteed to become a family staple. Say goodbye to hamburger meatballs and hello to a lighter, healthier, and equally satisfying alternative.
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Como fazer Swedish Turkey Meatballs
Preheat oven to 375°F (190°C).
In a large bowl, gently combine ground turkey, breadcrumbs, egg, milk, onion, garlic, allspice, salt, and pepper. Do not overmix; slightly chunky is okay.
Roll the mixture into 1-inch meatballs.
Heat olive oil in an oven-safe skillet over medium heat. Brown the meatballs on all sides.
Pour the gravy ingredients (broth, cream, soy sauce, and Worcestershire sauce) into the skillet.
Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and the gravy has thickened slightly.
Serve immediately over egg noodles, mashed potatoes, or your favorite side dish. Garnish with fresh parsley (optional).
Nutrition Information(Approximate per serving)
Sodium
62 g
Sugar
22g
Fat
33g
Carbs
6g
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Quanto tempo leva para fazer Swedish Turkey Meatballs?
Swedish Turkey Meatballs leva cerca de 65 minutos do início ao fim — aproximadamente 20 minutos de preparo e 45 minutos de cozimento.
Quantas calorias tem Swedish Turkey Meatballs?
Swedish Turkey Meatballs tem aproximadamente 461.8 calorias por porção, com cerca de 81 g de proteína, 6 g de carboidratos e 36 g de gordura.
De quais ingredientes preciso para Swedish Turkey Meatballs?
Os principais ingredientes de Swedish Turkey Meatballs são Ground Turkey, Egg, Breadcrumbs, Salt, Milk, Lemon Pepper Seasoning. Veja a lista completa com as medidas acima.
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