Ingrédients pour Swedish Turkey Meatballs
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Comment préparer Swedish Turkey Meatballs
- Preheat oven to 375°F (190°C).
- In a large bowl, gently combine ground turkey, breadcrumbs, egg, milk, onion, garlic, allspice, salt, and pepper. Do not overmix; slightly chunky is okay.
- Roll the mixture into 1-inch meatballs.
- Heat olive oil in an oven-safe skillet over medium heat. Brown the meatballs on all sides.
- Pour the gravy ingredients (broth, cream, soy sauce, and Worcestershire sauce) into the skillet.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and the gravy has thickened slightly.
- Serve immediately over egg noodles, mashed potatoes, or your favorite side dish. Garnish with fresh parsley (optional).
Nutrition Information (Approximate per serving)
Sodium
62 g
Sugar
22g
Fat
33g
Carbs
6g