Sweet Hot Mustard Receita

Get ready for a flavor explosion! This unbelievably smooth and zippy sweet hot mustard recipe uses Miracle Whip for a creamy texture you won't believe. Perfect as a sandwich spread, or a party dip for sausages and pepperoni – prepare to be amazed! This easy recipe is ready in under an hour.

Preparo 10 min

Cozimento 20 min

Calorias 354.3 kcal

Proteína 28g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Sweet Hot Mustard

2 tablespoons dry mustard
1/2 cup granulated sugar
1/4 cup white vinegar
1/4 teaspoon salt
1 large egg
1 cup Miracle Whip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Hot Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Sweet Hot Mustard

In a glass mason jar, combine 2 tablespoons dry mustard and 1/4 cup white vinegar. Seal tightly and let stand overnight.
The next day, in a medium glass saucepan, whisk 1 large egg until light and frothy.
Gradually whisk in 1/2 cup granulated sugar, 1/4 teaspoon salt, and the overnight mustard mixture.
Cook over very low heat, stirring constantly with a wire whisk, until the mixture thickens significantly and just begins to bubble (about 10-15 minutes). Be patient and stir continuously to prevent scorching.
Remove from heat and let cool completely (approximately 30 minutes).
Stir in 1 cup Miracle Whip until fully incorporated and smooth.
Transfer to an airtight container and refrigerate for at least 2 hours to allow flavors to meld. It will keep for up to two months.
Serve as a delicious sandwich spread, or as a dip for sausages, pepperoni, or your favorite snacks!