Sweet Hot Mustard Recipe

Get ready for a flavor explosion! This unbelievably smooth and zippy sweet hot mustard recipe uses Miracle Whip for a creamy texture you won't believe. Perfect as a sandwich spread, or a party dip for sausages and pepperoni – prepare to be amazed! This easy recipe is ready in under an hour.

Prep Time 10 mins

Cook Time 20 mins

Calories 354.3 kcal

Protein 28g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sweet Hot Mustard

2 tablespoons dry mustard
1/2 cup granulated sugar
1/4 cup white vinegar
1/4 teaspoon salt
1 large egg
1 cup Miracle Whip

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Sweet Hot Mustard? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Sweet Hot Mustard

In a glass mason jar, combine 2 tablespoons dry mustard and 1/4 cup white vinegar. Seal tightly and let stand overnight.
The next day, in a medium glass saucepan, whisk 1 large egg until light and frothy.
Gradually whisk in 1/2 cup granulated sugar, 1/4 teaspoon salt, and the overnight mustard mixture.
Cook over very low heat, stirring constantly with a wire whisk, until the mixture thickens significantly and just begins to bubble (about 10-15 minutes). Be patient and stir continuously to prevent scorching.
Remove from heat and let cool completely (approximately 30 minutes).
Stir in 1 cup Miracle Whip until fully incorporated and smooth.
Transfer to an airtight container and refrigerate for at least 2 hours to allow flavors to meld. It will keep for up to two months.
Serve as a delicious sandwich spread, or as a dip for sausages, pepperoni, or your favorite snacks!