Ingredientes para Thunder Baby Back Dry Rub
- Light Brown Sugar
- Kosher Salt
- Dried Ancho Chile Powder
- 1/2 teaspoon ground cumin
- Dried Oregano
- 1 tablespoon garlic powder
- Ground Black Pepper
- 1 teaspoon cayenne pepper (or more, to taste)
- Jalapeno Seasoning Salt
- Old Bay Seasoning
- Thyme
- 1 tablespoon onion powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Thunder Baby Back Dry Rub? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Como fazer Thunder Baby Back Dry Rub
- In a medium bowl, whisk together 2 tablespoons paprika, 1 tablespoon brown sugar, 1 tablespoon chili powder, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 teaspoon cayenne pepper (or more, to taste), 1 teaspoon black pepper, 1 teaspoon salt, and 1/2 teaspoon ground cumin.
- Place each rack of baby back ribs (approximately 3-4 pounds each) on a large piece of heavy-duty aluminum foil, shiny side down, or plastic wrap.
- Generously sprinkle both sides of each rib rack with the dry rub, ensuring even coverage.
- Pat the dry rub firmly into the meat to help it adhere.
- Refrigerate the ribs, uncovered, for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate. This process is key for tender and flavorful ribs.
- Preheat your smoker, oven, or grill to 225°F (107°C).
- Place the ribs on the smoker, oven rack, or grill. If using a smoker, maintain the temperature for 6-8 hours, adding your favorite wood chips as needed.
- If using an oven, cook uncovered for approximately 4-5 hours, or until the ribs are fork-tender.
- If using a grill, cook over indirect heat for approximately 3-4 hours, maintaining consistent temperature.
- Once the ribs are tender, you can optionally wrap them tightly in foil with a bit of butter or apple cider vinegar for the last hour of cooking for extra moisture.
- Remove from heat, let rest for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
878 g
Sugar
431g
Fat
1g
Carbs
38g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Condiments Etc Vegetables American Canadian Southern United States Southwestern United States Dinner Party Holiday Event Marinades And Rubs Herb And Spice Mixes Spicy New Years Comfort Food Midwestern Independence Day Cooking Mixes Northeastern United States British Columbian Meat Peppers Superbowl Taste Mood Number Of Servings
