Ingredientes para Sweet Potato Casserole Imelletty Perunalaatikko
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Como fazer Sweet Potato Casserole Imelletty Perunalaatikko
- Peel approximately 2 lbs (900g) of sweet potatoes.
- Cut the peeled sweet potatoes into 1-inch cubes and boil in salted water until tender (about 15-20 minutes).
- Drain the sweet potatoes thoroughly and mash them until smooth.
- Add 1/2 cup (100g) granulated sugar and 1/2 cup (60g) all-purpose flour to the mashed sweet potatoes. Mix well. Sprinkle the remaining 1/4 cup (30g) flour over the top.
- Cover the mixture loosely with a clean kitchen towel and let it rest in a warm place for 1 hour.
- Gradually stir in enough milk (approximately 1 cup, or more as needed) to achieve a smooth and pourable consistency.
- Stir in 1/4 teaspoon of ground nutmeg and a pinch of salt. Divide the mixture evenly between two greased casserole dishes (do not fill more than halfway).
- Bake in a preheated oven at 175°C (350°F) for 1 hour, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
306 g
Sugar
163g
Fat
61g
Carbs
138g