Ingredientes para Sweet Potato Fries With Cinnamon And Maple Syrup Light
- 2 large sweet potatoes, peeled and cut into wedges
- Vegetable Oil
- Maple Syrup
- Cinnamon
- Ground Ginger
- Nutmeg
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Como fazer Sweet Potato Fries With Cinnamon And Maple Syrup Light
- Preheat oven to 425°F (220°C).
- Line a large baking sheet with parchment paper.
- Wash and peel 2 large sweet potatoes. Cut each sweet potato lengthwise in half, then cut each half into 4 wedges.
- In a medium bowl, toss the sweet potato wedges with 1 tablespoon olive oil, 1/2 teaspoon ground cinnamon, and a pinch of salt and pepper.
- Spread the sweet potato wedges in a single layer on the prepared baking sheet.
- Bake for 20 minutes.
- In a small bowl, whisk together 2 tablespoons maple syrup and 1/4 teaspoon ground cinnamon.
- Remove the baking sheet from the oven and carefully flip the sweet potato fries.
- Brush the fries evenly with the maple syrup mixture.
- Bake for another 15-20 minutes, or until the fries are tender and slightly caramelized, flipping halfway through.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
18g
Fat
2g
Carbs
4g