Swiss Baked Chicken Receita

This easy, kid-approved Swiss Baked Chicken recipe is perfect for busy weeknights! Juicy chicken breasts are topped with creamy soup, melty Swiss cheese, and crispy Pepperidge Farm stuffing for a comforting and flavorful dinner the whole family will love. Ready in under an hour!

Preparo 15 min
Cozimento 50 min
Calorias 404.2 kcal
Proteína 73g
Avaliação Seja o primeiro
Swiss Baked Chicken 74

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Swiss Baked Chicken

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Como fazer Swiss Baked Chicken

  1. Preheat oven to 375°F (190°C).
  2. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a deep 9x13 inch baking dish.
  3. Layer 6 ounces of sliced Swiss cheese evenly over the chicken.
  4. Pour 10.75 ounces (1 can) of cream of chicken soup over the cheese and chicken.
  5. Evenly top with 3-4 cups (about 10-12 oz) of Pepperidge Farm dry stuffing mix.
  6. Drizzle 2 tablespoons of melted butter over the stuffing.
  7. Bake for 50-60 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

3g

Fat

69g

Carbs

2g

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Perguntas frequentes

Quanto tempo leva para fazer Swiss Baked Chicken?

Swiss Baked Chicken leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Swiss Baked Chicken?

Swiss Baked Chicken tem aproximadamente 404.2 calorias por porção, com cerca de 73 g de proteína, 2 g de carboidratos e 38 g de gordura.

De quais ingredientes preciso para Swiss Baked Chicken?

Os principais ingredientes de Swiss Baked Chicken são Boneless Skinless Chicken Breasts, Swiss Cheese, Cream Of Chicken Soup, Seasoned Stuffing Mix, Butter. Veja a lista completa com as medidas acima.

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