Swiss Baked Chicken Recipe

This easy, kid-approved Swiss Baked Chicken recipe is perfect for busy weeknights! Juicy chicken breasts are topped with creamy soup, melty Swiss cheese, and crispy Pepperidge Farm stuffing for a comforting and flavorful dinner the whole family will love. Ready in under an hour!

Prep Time 15 mins
Cook Time 50 mins
Calories 404.2 kcal
Protein 73g
Rating 4.0 (1 Reviews)
Swiss Baked Chicken 47

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Swiss Baked Chicken

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Swiss Baked Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Swiss Baked Chicken

  1. Preheat oven to 375°F (190°C).
  2. Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a deep 9x13 inch baking dish.
  3. Layer 6 ounces of sliced Swiss cheese evenly over the chicken.
  4. Pour 10.75 ounces (1 can) of cream of chicken soup over the cheese and chicken.
  5. Evenly top with 3-4 cups (about 10-12 oz) of Pepperidge Farm dry stuffing mix.
  6. Drizzle 2 tablespoons of melted butter over the stuffing.
  7. Bake for 50-60 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

3g

Fat

69g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)