Ingredients for Swiss Baked Chicken
- Boneless Skinless Chicken Breasts
- 6 ounces sliced Swiss cheese
- 10.75 ounces (1 can) cream of chicken soup
- Seasoned Stuffing Mix
- 2 tablespoons melted butter
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How to Make Swiss Baked Chicken
- Preheat oven to 375°F (190°C).
- Place 4 boneless, skinless chicken breasts (about 1.5 lbs total) in a deep 9x13 inch baking dish.
- Layer 6 ounces of sliced Swiss cheese evenly over the chicken.
- Pour 10.75 ounces (1 can) of cream of chicken soup over the cheese and chicken.
- Evenly top with 3-4 cups (about 10-12 oz) of Pepperidge Farm dry stuffing mix.
- Drizzle 2 tablespoons of melted butter over the stuffing.
- Bake for 50-60 minutes, or until the chicken is cooked through and the stuffing is golden brown. Internal temperature of chicken should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
3g
Fat
69g
Carbs
2g