Syrup For Pancakes Or French Toast Receita

Indulge in the rich, warm flavor of homemade syrup! This easy recipe takes just minutes to make and saves you money compared to store-bought syrups. Perfect for drizzling over fluffy pancakes, golden French toast, or even waffles! Learn how to elevate your breakfast game with this simple, delicious recipe.

Preparo 5 min
Cozimento 10 min
Calorias 349.4 kcal
Proteína 0g
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Syrup For Pancakes Or French Toast 36

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Syrup For Pancakes Or French Toast

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Como fazer Syrup For Pancakes Or French Toast

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1 cup water.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching.
  3. Once boiling, reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sugar is completely dissolved and the syrup slightly thickens.
  4. Remove from heat and stir in 1/4 cup butter, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
  5. Let the syrup cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

365g

Fat

0g

Carbs

30g

Perguntas frequentes

Quanto tempo leva para fazer Syrup For Pancakes Or French Toast?

Syrup For Pancakes Or French Toast leva cerca de 15 minutos do início ao fim — aproximadamente 5 minutos de preparo e 10 minutos de cozimento.

Quantas calorias tem Syrup For Pancakes Or French Toast?

Syrup For Pancakes Or French Toast tem aproximadamente 349.4 calorias por porção, com cerca de 0 g de proteína, 30 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Syrup For Pancakes Or French Toast?

Os principais ingredientes de Syrup For Pancakes Or French Toast são Sugar, Brown Sugar, Water, Honey, Cinnamon, Maple Flavoring. Veja a lista completa com as medidas acima.

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