Ingredients for Syrup For Pancakes Or French Toast
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 cup water
- Honey
- Cinnamon
- Maple Flavoring
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How to Make Syrup For Pancakes Or French Toast
- In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1 cup water.
- Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching.
- Once boiling, reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sugar is completely dissolved and the syrup slightly thickens.
- Remove from heat and stir in 1/4 cup butter, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
- Let the syrup cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
365g
Fat
0g
Carbs
30g