Syrup For Pancakes Or French Toast Recipe

Indulge in the rich, warm flavor of homemade syrup! This easy recipe takes just minutes to make and saves you money compared to store-bought syrups. Perfect for drizzling over fluffy pancakes, golden French toast, or even waffles! Learn how to elevate your breakfast game with this simple, delicious recipe.

Prep Time 5 mins
Cook Time 10 mins
Calories 349.4 kcal
Protein 0g
Rating 4.0 (1 Reviews)
Syrup For Pancakes Or French Toast 30

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Syrup For Pancakes Or French Toast

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Syrup For Pancakes Or French Toast? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Syrup For Pancakes Or French Toast

  1. In a medium saucepan, combine 1 cup granulated sugar, 1/2 cup packed brown sugar, and 1 cup water.
  2. Bring the mixture to a rolling boil over medium-high heat, stirring constantly to prevent scorching.
  3. Once boiling, reduce heat to low and simmer for 5 minutes, stirring occasionally, until the sugar is completely dissolved and the syrup slightly thickens.
  4. Remove from heat and stir in 1/4 cup butter, 1 teaspoon vanilla extract, and a pinch of salt until well combined.
  5. Let the syrup cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

365g

Fat

0g

Carbs

30g