Taco Dip Receita

This crowd-pleasing Taco Dip disappears fast! Perfect for game day, parties, or any get-together. A layered masterpiece of seasoned beef, creamy sour cream, and your favorite taco toppings. Easy to make and always a hit!

Preparo 15 min
Cozimento 20 min
Calorias 236.8 kcal
Proteína 32g
Avaliação Seja o primeiro
Taco Dip 109

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Taco Dip

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Como fazer Taco Dip

  1. In a large skillet, brown 1 lb of ground beef over medium-high heat. Drain off any excess grease.
  2. Stir in 1 packet of taco seasoning according to package directions. Cook until heated through.
  3. Remove from heat and let cool completely.
  4. In a medium bowl, mix together 16 oz of sour cream and 1 packet of ranch dressing mix until well combined.
  5. Spread the sour cream mixture evenly in an 11x9 inch baking dish.
  6. Spread the cooled ground beef mixture over the sour cream layer.
  7. Top with 2 cups of shredded cheddar cheese, 1 cup of shredded lettuce, 1/2 cup of chopped onion, and 1 cup of chopped tomatoes.
  8. Serve immediately with tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

4g

Fat

49g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Taco Dip?

Taco Dip leva cerca de 35 minutos do início ao fim — aproximadamente 15 minutos de preparo e 20 minutos de cozimento.

Quantas calorias tem Taco Dip?

Taco Dip tem aproximadamente 236.8 calorias por porção, com cerca de 32 g de proteína, 1 g de carboidratos e 27 g de gordura.

De quais ingredientes preciso para Taco Dip?

Os principais ingredientes de Taco Dip são Hamburger, Taco Seasoning, Sour Cream, Dry Ranch Dressing Mix, Cheddar Cheese, Lettuce. Veja a lista completa com as medidas acima.

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