Ingredients for Taco Dip
- Hamburger
- 1 packet taco seasoning
- 16 oz sour cream
- Dry Ranch Dressing Mix
- Cheddar Cheese
- 1 cup shredded lettuce
- 1/2 cup chopped onion
- 1 cup chopped tomatoes
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How to Make Taco Dip
- In a large skillet, brown 1 lb of ground beef over medium-high heat. Drain off any excess grease.
- Stir in 1 packet of taco seasoning according to package directions. Cook until heated through.
- Remove from heat and let cool completely.
- In a medium bowl, mix together 16 oz of sour cream and 1 packet of ranch dressing mix until well combined.
- Spread the sour cream mixture evenly in an 11x9 inch baking dish.
- Spread the cooled ground beef mixture over the sour cream layer.
- Top with 2 cups of shredded cheddar cheese, 1 cup of shredded lettuce, 1/2 cup of chopped onion, and 1 cup of chopped tomatoes.
- Serve immediately with tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
4g
Fat
49g
Carbs
1g