Bleu Cheese Burgers Receita

Experience a flavor explosion with these man-sized, juicy bleu cheese burgers! Made with premium Stella brand bleu cheese (or your favorite!), these thick patties are incredibly creamy and tender. Our 'pantry-raid' recipe is surprisingly simple, resulting in gourmet burgers perfect for a casual weeknight meal or a fun weekend gathering. Elevate your burger game with this recipe – the perfect combination of savory beef, pungent bleu cheese, and warm pita bread. For a truly unique twist, try serving them '2bleu style' as gyros with sliced tomatoes (recipe #264984 recommended for the accompanying sauce).

Preparo 20 min

Cozimento 30 min

Calorias 525.6 kcal

Proteína 76g

Avaliação Seja o primeiro

Receita Ações

Compartilhe esta receita:

Receita Autor

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bleu Cheese Burgers

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Bleu Cheese Burgers? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Bleu Cheese Burgers

In a large bowl, gently combine 1.5 lbs ground beef, 1/2 cup crumbled Stella brand bleu cheese, 1/4 cup finely chopped onion, 1 tbsp Worcestershire sauce, 1 tsp salt, and 1/2 tsp black pepper.
Form the mixture into 4 equal-sized patties, about 1 inch thick.
Wrap the patties tightly in plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld and prevent shrinkage during cooking.
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Heat 1 tbsp olive oil and 1 tbsp butter in a large non-stick skillet over medium-high heat.
Add the burgers to the skillet and sear for 2-3 minutes per side, until nicely browned.
Transfer the seared burgers to the prepared baking sheet.
Bake for 15-20 minutes, or until the internal temperature reaches 160°F (71°C).
Serve immediately on warmed pita bread with additional bleu cheese sauce (recipe #264984 recommended), and sliced tomatoes for a '2bleu style' gyro.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

15g

Fat

62g

Carbs

10g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Side Dishes Drinks & Cocktails Beef & Red Meat Ground Beef Recipes European The Americas American Summer Recipes Game Day Recipes Grilling & Bbq 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Lunch Side Dishes Beef American Dietary Sandwiches High Protein Ground Beef High In Something Meat

Perguntas frequentes

Quanto tempo leva para fazer Bleu Cheese Burgers?

Bleu Cheese Burgers leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Bleu Cheese Burgers?

Bleu Cheese Burgers tem aproximadamente 525.6 calorias por porção, com cerca de 76 g de proteína, 10 g de carboidratos e 39 g de gordura.

De quais ingredientes preciso para Bleu Cheese Burgers?

Os principais ingredientes de Bleu Cheese Burgers são Lean Ground Beef, Blue Cheese, Egg, Seasoned Bread Crumbs, Black Pepper, Hamburger Buns. Veja a lista completa com as medidas acima.