Ingredientes para Teppanyaki Mustard Dipping Sauce
- 1/4 cup mayonnaise
- Dijon Mustard
- Lime, Juice Of
- 1 tablespoon soy sauce
- Fresh Ginger
- Prepared Horseradish
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Como fazer Teppanyaki Mustard Dipping Sauce
- In a medium bowl, whisk together the mayonnaise, Japanese mustard, honey, soy sauce, rice vinegar, and sesame oil until well combined.
- Taste and adjust seasoning as needed. Add more honey for sweetness, soy sauce for saltiness, or mustard for a sharper bite.
- Serve immediately with your favorite grilled shrimp or chicken. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
4g
Fat
2g
Carbs
1g