Asian Shrimp Cocktail Sauce Receita

Say goodbye to boring cocktail sauce! This incredible Asian-inspired dipping sauce is a game-changer. Perfect for grilled or cocktail shrimp, this recipe is so addictive, you'll be making it again and again. Use it as a dipping sauce or a delicious 'mop sauce' for BBQ shrimp skewers. Inspired by Hellmann's, this recipe has been a huge hit with friends and family – now it's your turn to experience the deliciousness!

Preparo 5 min
Cozimento 15 min
Calorias 94.7 kcal
Proteína 0g
Avaliação Seja o primeiro
Asian Shrimp Cocktail Sauce 81

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Asian Shrimp Cocktail Sauce

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Como fazer Asian Shrimp Cocktail Sauce

  1. In a blender, combine 1/2 cup mayonnaise, 1/4 cup rice vinegar, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon grated fresh ginger, 1 clove garlic (minced), 1/4 teaspoon red pepper flakes (optional), and 1 tablespoon chopped green onions.
  2. Blend until smooth and creamy.
  3. Refrigerate for at least one hour to allow flavors to meld. This step is crucial for the best taste!
  4. Serve chilled with your favorite grilled or cocktail shrimp. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

15g

Fat

4g

Carbs

3g

Perguntas frequentes

Quanto tempo leva para fazer Asian Shrimp Cocktail Sauce?

Asian Shrimp Cocktail Sauce leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem Asian Shrimp Cocktail Sauce?

Asian Shrimp Cocktail Sauce tem aproximadamente 94.7 calorias por porção, com cerca de 0 g de proteína, 3 g de carboidratos e 10 g de gordura.

De quais ingredientes preciso para Asian Shrimp Cocktail Sauce?

Os principais ingredientes de Asian Shrimp Cocktail Sauce são Mayonnaise, Apricot Preserves, Soy Sauce, Dijon Mustard, Fresh Garlic Clove, Fresh Ginger. Veja a lista completa com as medidas acima.

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