Teppanyaki Mustard Dipping Sauce Recipe

Elevate your teppanyaki experience with this vibrant and flavorful mustard dipping sauce! Perfect for complementing succulent shrimp or chicken, this quick and easy recipe takes just minutes to prepare. The bold mustard flavor is balanced with savory sweetness, creating an irresistible condiment that will have you coming back for more. Try it tonight!

Prep Time 5 mins
Cook Time 10 mins
Calories 51.7 kcal
Protein 1g
Rating Be the first
Teppanyaki Mustard Dipping Sauce 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Teppanyaki Mustard Dipping Sauce

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How to Make Teppanyaki Mustard Dipping Sauce

  1. In a medium bowl, whisk together the mayonnaise, Japanese mustard, honey, soy sauce, rice vinegar, and sesame oil until well combined.
  2. Taste and adjust seasoning as needed. Add more honey for sweetness, soy sauce for saltiness, or mustard for a sharper bite.
  3. Serve immediately with your favorite grilled shrimp or chicken. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

4g

Fat

2g

Carbs

1g

Frequently Asked Questions

How long does it take to make Teppanyaki Mustard Dipping Sauce?

Teppanyaki Mustard Dipping Sauce takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Teppanyaki Mustard Dipping Sauce?

Teppanyaki Mustard Dipping Sauce has approximately 51.7 calories per serving, with about 1 g protein, 1 g carbohydrates and 6 g fat.

What ingredients do I need for Teppanyaki Mustard Dipping Sauce?

The key ingredients for Teppanyaki Mustard Dipping Sauce are Mayonnaise, Dijon Mustard, Lime, Juice Of, Soy Sauce, Fresh Ginger, Prepared Horseradish. See the full list with measurements above.

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