Texas Corn Casserole Receita

Spice up your next barbecue or potluck with this creamy, cheesy Texas Corn Casserole! This crowd-pleasing side dish is incredibly versatile – customize the heat with your favorite amount of jalapeños, from mild to fiery. Get ready for tender corn, melted cheese, and a delightful crunch, all baked to perfection. Easy to make and always a hit!

Preparo 15 min
Cozimento 60 min
Calorias 6131.5 kcal
Proteína 474g
Avaliação Seja o primeiro
Texas Corn Casserole 21

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Equipe editorial de cozinha da Forktionary

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Texas Corn Casserole

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Como fazer Texas Corn Casserole

  1. Preheat oven to 375°F (190°C). Spray a 13x9 inch baking dish with cooking spray.
  2. In a large bowl, combine the creamed corn, corn kernels, cream of chicken soup, sour cream, eggs, cheddar cheese, green chilies, and jalapeños. Mix thoroughly until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for 45-60 minutes, or until the casserole is golden brown and heated through. A toothpick inserted into the center should come out clean.
  5. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

587 g

Sugar

296g

Fat

657g

Carbs

213g

Perguntas frequentes

Quanto tempo leva para fazer Texas Corn Casserole?

Texas Corn Casserole leva cerca de 75 minutos do início ao fim — aproximadamente 15 minutos de preparo e 60 minutos de cozimento.

Quantas calorias tem Texas Corn Casserole?

Texas Corn Casserole tem aproximadamente 6131.5 calorias por porção, com cerca de 474 g de proteína, 213 g de carboidratos e 501 g de gordura.

De quais ingredientes preciso para Texas Corn Casserole?

Os principais ingredientes de Texas Corn Casserole são Creamed Corn, Whole Kernel Corn, Oil, Cheese, Garlic Salt, Eggs. Veja a lista completa com as medidas acima.

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