Texas Corn Casserole Recipe

Spice up your next barbecue or potluck with this creamy, cheesy Texas Corn Casserole! This crowd-pleasing side dish is incredibly versatile – customize the heat with your favorite amount of jalapeños, from mild to fiery. Get ready for tender corn, melted cheese, and a delightful crunch, all baked to perfection. Easy to make and always a hit!

Prep Time 15 mins
Cook Time 60 mins
Calories 6131.5 kcal
Protein 474g
Rating Be the first
Texas Corn Casserole 22

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Texas Corn Casserole

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How to Make Texas Corn Casserole

  1. Preheat oven to 375°F (190°C). Spray a 13x9 inch baking dish with cooking spray.
  2. In a large bowl, combine the creamed corn, corn kernels, cream of chicken soup, sour cream, eggs, cheddar cheese, green chilies, and jalapeños. Mix thoroughly until well combined.
  3. Pour the mixture into the prepared baking dish and spread evenly.
  4. Bake for 45-60 minutes, or until the casserole is golden brown and heated through. A toothpick inserted into the center should come out clean.
  5. Let cool for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

587 g

Sugar

296g

Fat

657g

Carbs

213g

Frequently Asked Questions

How long does it take to make Texas Corn Casserole?

Texas Corn Casserole takes about 75 minutes from start to finish — roughly 15 minutes to prepare and 60 minutes to cook.

How many calories are in Texas Corn Casserole?

Texas Corn Casserole has approximately 6131.5 calories per serving, with about 474 g protein, 213 g carbohydrates and 501 g fat.

What ingredients do I need for Texas Corn Casserole?

The key ingredients for Texas Corn Casserole are Creamed Corn, Whole Kernel Corn, Oil, Cheese, Garlic Salt, Eggs. See the full list with measurements above.

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