Zutaten für Texas Corn Casserole
- 2 (15 ounce) cans creamed corn
- Whole Kernel Corn
- Oil
- Cheese
- Garlic Salt
- 2 large eggs
- Cornmeal
- 1-3 jalapeños, seeded and minced (adjust to your spice preference)
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Zubereitung von Texas Corn Casserole
- Preheat oven to 375°F (190°C). Spray a 13x9 inch baking dish with cooking spray.
- In a large bowl, combine the creamed corn, corn kernels, cream of chicken soup, sour cream, eggs, cheddar cheese, green chilies, and jalapeños. Mix thoroughly until well combined.
- Pour the mixture into the prepared baking dish and spread evenly.
- Bake for 45-60 minutes, or until the casserole is golden brown and heated through. A toothpick inserted into the center should come out clean.
- Let cool for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
587 g
Sugar
296g
Fat
657g
Carbs
213g