Thai Iced Coffee Receita

Beat the heat with this incredibly refreshing Thai Iced Coffee recipe! Perfect for those long, hot summer days (May-September!), this recipe delivers a creamy, subtly spiced iced coffee experience that's easy to make. Enjoy the perfect balance of strong coffee, sweet condensed milk, and a hint of almond, all layered beautifully for a stunning visual presentation. Get ready for your new favorite iced coffee!

Preparo 5 min
Cozimento 5 min
Calorias 106.1 kcal
Proteína 0g
Avaliação Seja o primeiro
Thai Iced Coffee 61

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Thai Iced Coffee

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Como fazer Thai Iced Coffee

  1. Combine 1/4 cup ground coffee and 2 green cardamom pods (lightly crushed) in your coffee maker.
  2. Brew 2 cups of strong coffee. Once brewed, stir in 1/4 cup granulated sugar and 1 teaspoon almond extract. Let cool to lukewarm.
  3. Fill four 12-ounce highball glasses halfway with crushed ice.
  4. Fill each glass about two-thirds full with the cooled coffee.
  5. Gently stir 1 tablespoon of heavy cream into each glass. For a layered effect, carefully pour the cream over the back of a spoon to create a visually appealing separation between the cream and the coffee.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

17g

Carbs

4g

Perguntas frequentes

Quanto tempo leva para fazer Thai Iced Coffee?

Thai Iced Coffee leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Thai Iced Coffee?

Thai Iced Coffee tem aproximadamente 106.1 calorias por porção, com cerca de 0 g de proteína, 4 g de carboidratos e 8 g de gordura.

De quais ingredientes preciso para Thai Iced Coffee?

Os principais ingredientes de Thai Iced Coffee são Regular Grind Coffee, Sugar, Heavy Cream, Ground Cardamom, Almond Flavoring, Ice. Veja a lista completa com as medidas acima.

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