Thai Iced Coffee Recipe

Beat the heat with this incredibly refreshing Thai Iced Coffee recipe! Perfect for those long, hot summer days (May-September!), this recipe delivers a creamy, subtly spiced iced coffee experience that's easy to make. Enjoy the perfect balance of strong coffee, sweet condensed milk, and a hint of almond, all layered beautifully for a stunning visual presentation. Get ready for your new favorite iced coffee!

Prep Time 5 mins
Cook Time 5 mins
Calories 106.1 kcal
Protein 0g
Rating 3.6 (13 Reviews)
Thai Iced Coffee 37

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Thai Iced Coffee

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How to Make Thai Iced Coffee

  1. Combine 1/4 cup ground coffee and 2 green cardamom pods (lightly crushed) in your coffee maker.
  2. Brew 2 cups of strong coffee. Once brewed, stir in 1/4 cup granulated sugar and 1 teaspoon almond extract. Let cool to lukewarm.
  3. Fill four 12-ounce highball glasses halfway with crushed ice.
  4. Fill each glass about two-thirds full with the cooled coffee.
  5. Gently stir 1 tablespoon of heavy cream into each glass. For a layered effect, carefully pour the cream over the back of a spoon to create a visually appealing separation between the cream and the coffee.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

50g

Fat

17g

Carbs

4g