Ingredients for Thai Iced Coffee
- Regular Grind Coffee
- 1/4 cup granulated sugar
- 4 tablespoons heavy cream
- Ground Cardamom
- 1 teaspoon almond extract
- Crushed ice
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How to Make Thai Iced Coffee
- Combine 1/4 cup ground coffee and 2 green cardamom pods (lightly crushed) in your coffee maker.
- Brew 2 cups of strong coffee. Once brewed, stir in 1/4 cup granulated sugar and 1 teaspoon almond extract. Let cool to lukewarm.
- Fill four 12-ounce highball glasses halfway with crushed ice.
- Fill each glass about two-thirds full with the cooled coffee.
- Gently stir 1 tablespoon of heavy cream into each glass. For a layered effect, carefully pour the cream over the back of a spoon to create a visually appealing separation between the cream and the coffee.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
50g
Fat
17g
Carbs
4g