The Best Puffed Wheat Cake Receita

Say goodbye to dry, hard puffed wheat cakes forever! This recipe guarantees a deliciously soft, gooey, and chewy treat that's incredibly easy to make. Perfect for breakfast, brunch, or a delightful snack, this recipe is a must-try for both beginners and experienced bakers. Get ready to experience the ultimate puffed wheat cake!

Preparo 5 min
Cozimento 15 min
Calorias 321 kcal
Proteína 4g
Avaliação Seja o primeiro
The Best Puffed Wheat Cake 37

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para The Best Puffed Wheat Cake

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Como fazer The Best Puffed Wheat Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour an 8x8 inch baking pan.
  2. In a large bowl, combine the puffed wheat cereal, flour, sugar, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the egg, vanilla extract, milk, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  5. Stir in any desired mix-ins (chocolate chips, raisins, etc.).
  6. Pour the batter into the prepared baking pan and spread evenly.
  7. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the cake cool in the pan for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

137g

Fat

8g

Carbs

20g

Perguntas frequentes

Quanto tempo leva para fazer The Best Puffed Wheat Cake?

The Best Puffed Wheat Cake leva cerca de 20 minutos do início ao fim — aproximadamente 5 minutos de preparo e 15 minutos de cozimento.

Quantas calorias tem The Best Puffed Wheat Cake?

The Best Puffed Wheat Cake tem aproximadamente 321 calorias por porção, com cerca de 4 g de proteína, 20 g de carboidratos e 14 g de gordura.

De quais ingredientes preciso para The Best Puffed Wheat Cake?

Os principais ingredientes de The Best Puffed Wheat Cake são Margarine, Corn Syrup, Brown Sugar, White Sugar, Cocoa, Vanilla. Veja a lista completa com as medidas acima.

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