Ingredientes para The Best Salmon Marinade
- Salmon Fillets
- Olive Oil
- 1/4 cup soy sauce
- 2 tablespoons finely chopped scallions
- Garlic Clove
- Fresh Ginger
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Como fazer The Best Salmon Marinade
- In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup olive oil, 2 tablespoons finely chopped scallions, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger.
- Place salmon fillets in a resealable bag or shallow dish. Pour marinade over salmon, ensuring it's fully coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
- Preheat grill, oven to 400°F (200°C), or prepare your cedar plank according to package directions.
- Grill, bake, or cedar plank grill salmon for approximately 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and your cooking method.
- Let the salmon rest for a few minutes before serving. Garnish with extra scallions, if desired.
Nutrition Information (Approximate per serving)
Sodium
41 g
Sugar
1g
Fat
22g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Condiments Etc Seafood Asian Japanese Oven Barbecue Easy Beginner Cook Dinner Party Marinades And Rubs Salmon Fish Broil Dietary High Protein Low Carb High In Something Low In Something Saltwater Fish Taste Mood Savory To Go Camping Equipment Grilling 3 Steps Or Less
