Forktionary

The Best Salmon Marinade Recipe

Unlock the secret to unbelievably flavorful salmon with this foolproof marinade! A family favorite, this recipe is incredibly easy and delivers amazing results every time. The simple yet vibrant marinade infuses the salmon with delicious soy, ginger, and garlic notes. Elevate your salmon to new heights by grilling it on a cedar plank or adding liquid smoke for an extra smoky depth. Perfect for a weeknight dinner or a special occasion, this recipe is guaranteed to impress. Leftovers are fantastic as a salad topper or in a salmon salad sandwich! Pair it with our recommended side dishes (recipes #318889 and #297906) for a complete and unforgettable meal.

Prep Time 15 mins
Cook Time 40 mins
Calories 535.6 kcal
Protein 133g
Rating 4.3 (27 Reviews)
The Best Salmon Marinade 18

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Best Salmon Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this The Best Salmon Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make The Best Salmon Marinade

  1. In a bowl, whisk together 1/4 cup soy sauce, 1/4 cup olive oil, 2 tablespoons finely chopped scallions, 2 cloves minced garlic, and 1 tablespoon grated fresh ginger.
  2. Place salmon fillets in a resealable bag or shallow dish. Pour marinade over salmon, ensuring it's fully coated. Marinate in the refrigerator for at least 1 hour, or up to 4 hours for maximum flavor.
  3. Preheat grill, oven to 400°F (200°C), or prepare your cedar plank according to package directions.
  4. Grill, bake, or cedar plank grill salmon for approximately 4-6 minutes per side, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets and your cooking method.
  5. Let the salmon rest for a few minutes before serving. Garnish with extra scallions, if desired.

Nutrition Information (Approximate per serving)

Sodium

41 g

Sugar

1g

Fat

22g

Carbs

0g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Side Dishes Seafood Salmon Recipes Asian The Americas American Healthy Gluten Free Summer Recipes Grilling & Bbq

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Very Low Carbs Condiments Etc Seafood Asian Japanese Oven Barbecue Easy Beginner Cook Dinner Party Marinades And Rubs Salmon Fish Broil Dietary High Protein Low Carb High In Something Low In Something Saltwater Fish Taste Mood Savory To Go Camping Equipment Grilling 3 Steps Or Less