Ingredientes para The Best Tres Leches Cake
- 1 box (15.25 oz) yellow cake mix
- 4 large eggs
- 1 cup water
- 1 (14 oz) can sweetened condensed milk
- 1 (12 oz) can evaporated milk
- 1 cup whole milk
- 2 cups whipped cream
- 1 cup fresh berries
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Como fazer The Best Tres Leches Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix, 4 large eggs, and 1 cup water. Beat with an electric mixer on medium speed for 2 minutes.
- Pour batter into the prepared pan and bake for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the three-milk mixture: In a medium saucepan, combine 1 (14 oz) can sweetened condensed milk, 1 (12 oz) can evaporated milk, and 1 cup whole milk. Heat over medium-low heat, stirring constantly, until warm and well combined. Do not boil.
- Remove the cake from the oven and let it cool in the pan for 15-20 minutes.
- Once cooled, poke numerous holes all over the cake using a toothpick or fork. This allows the milk mixture to soak in evenly.
- Slowly pour the warm milk mixture evenly over the cake, allowing it to soak in completely. You may need to gently tilt the pan to ensure even saturation.
- Cover the cake and refrigerate for at least 4 hours, or preferably overnight, to allow the cake to fully absorb the milk mixture.
- Before serving, top with whipped cream (about 2 cups) and fresh berries (about 1 cup). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
103g
Fat
15g
Carbs
13g
