Ingredientes para The Childerz Smoked Gouda And Bacon Omelette
- 6-8 slices bacon
- 3 large eggs
- 2 tablespoons milk
- Salt And Pepper
- Smoked Gouda Cheese
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Como fazer The Childerz Smoked Gouda And Bacon Omelette
- Whisk 3 large eggs with a splash of milk (2 tablespoons) and salt and pepper to taste.
- Cook bacon until crispy (about 6-8 slices). Set aside, reserving 1 tablespoon of bacon grease.
- Grate 1/2 cup of smoked Gouda cheese.
- Heat the reserved bacon grease in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- As the eggs begin to set, sprinkle half of the grated smoked Gouda and half of the cooked bacon over one half of the omelette.
- Using a spatula, gently fold the unfilled half of the omelette over the filling.
- Cook for another 2-3 minutes, or until the cheese is melted and the eggs are cooked through.
- Remove from heat and sprinkle the remaining smoked Gouda and bacon over the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
62g
Carbs
0g
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Bacon 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For 1 Or 2 5 Ingredients Or Less Very Low Carbs Omelets And Frittatas Breakfast Side Dishes Eggs Dairy Pork Easy Beginner Cook Kid Friendly Cheese Eggs Dietary Comfort Food Low Carb Low In Something Meat Brunch Taste Mood Number Of Servings
