Bacon And Egg Bites Receita

Indulge in these irresistible Bacon and Egg Bites! Perfectly portioned and bursting with flavor, these are a quick and easy breakfast, brunch, or snack option. Crispy bacon, fluffy eggs, and melted cheese combine for a delightful bite-sized treat that's ready in under an hour. Get the recipe now!

Preparo 15 min

Cozimento 40 min

Calorias 195.9 kcal

Proteína 19g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Bacon And Egg Bites

1 tablespoon olive oil
1/2 small onion, finely chopped
4 slices bacon, chopped
6 large eggs
1/4 cup milk
1/2 teaspoon shredded Tasty Cheese
a pinch of salt and pepper

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Como fazer Bacon And Egg Bites

Preheat oven to 180°C (350°F).
Heat 1 tablespoon of olive oil in a large heavy-based frying pan over medium heat.
Add 4 slices of bacon, chopped, and 1/2 small onion, finely chopped. Cook until bacon is crisp, about 5-7 minutes, stirring occasionally.
Remove bacon and onion mixture from pan; set aside. Drain off any excess grease.
In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, and a pinch of salt and pepper.
Spoon 1 teaspoon of the bacon and onion mixture into each greased cup of a mini muffin tin (approximately 12 cups).
Top each with 1/2 teaspoon shredded cheddar cheese (or cheese of your choice).
Carefully pour the egg mixture over the bacon and cheese, filling each cup about ¾ full.
Bake for 25-30 minutes, or until the egg bites are set and golden brown.
Let cool slightly before serving. Enjoy hot or cold!