Ingredients for The Childerz Smoked Gouda And Bacon Omelette
- 6-8 slices bacon
- 3 large eggs
- 2 tablespoons milk
- Salt And Pepper
- Smoked Gouda Cheese
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How to Make The Childerz Smoked Gouda And Bacon Omelette
- Whisk 3 large eggs with a splash of milk (2 tablespoons) and salt and pepper to taste.
- Cook bacon until crispy (about 6-8 slices). Set aside, reserving 1 tablespoon of bacon grease.
- Grate 1/2 cup of smoked Gouda cheese.
- Heat the reserved bacon grease in a non-stick skillet over medium heat.
- Pour the egg mixture into the skillet.
- As the eggs begin to set, sprinkle half of the grated smoked Gouda and half of the cooked bacon over one half of the omelette.
- Using a spatula, gently fold the unfilled half of the omelette over the filling.
- Cook for another 2-3 minutes, or until the cheese is melted and the eggs are cooked through.
- Remove from heat and sprinkle the remaining smoked Gouda and bacon over the top.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
4g
Fat
62g
Carbs
0g