The Childerz Smoked Gouda And Bacon Omelette Recipe

Indulge in culinary heaven with this gourmet Smoked Gouda and Bacon Omelette! A simple yet sensational breakfast (or brunch!) recipe born from a fridge raid, this omelette is easily customizable to your taste. Imagine the smoky richness of smoked Gouda mingling with crispy bacon – a flavor explosion in every bite. Add your favorite veggies, cheeses, or even some spicy chorizo for an extra kick. This recipe unlocks a world of omelette possibilities, starting with a perfectly balanced classic.

Prep Time 5 mins
Cook Time 30 mins
Calories 366.5 kcal
Protein 40g
Rating 5.0 (1 Reviews)
The Childerz Smoked Gouda And Bacon Omelette 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Childerz Smoked Gouda And Bacon Omelette

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How to Make The Childerz Smoked Gouda And Bacon Omelette

  1. Whisk 3 large eggs with a splash of milk (2 tablespoons) and salt and pepper to taste.
  2. Cook bacon until crispy (about 6-8 slices). Set aside, reserving 1 tablespoon of bacon grease.
  3. Grate 1/2 cup of smoked Gouda cheese.
  4. Heat the reserved bacon grease in a non-stick skillet over medium heat.
  5. Pour the egg mixture into the skillet.
  6. As the eggs begin to set, sprinkle half of the grated smoked Gouda and half of the cooked bacon over one half of the omelette.
  7. Using a spatula, gently fold the unfilled half of the omelette over the filling.
  8. Cook for another 2-3 minutes, or until the cheese is melted and the eggs are cooked through.
  9. Remove from heat and sprinkle the remaining smoked Gouda and bacon over the top.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

4g

Fat

62g

Carbs

0g