Apple Bacon Pancake Pie Receita

A mouthwatering twist on breakfast! This Apple Bacon Pancake Pie combines the comforting flavors of sweet apples and crispy bacon with fluffy pancake batter, all baked to golden perfection in a 9x13 inch pan. A delicious and satisfying brunch or breakfast treat from the Ontario Milk Marketing Board. Perfect for weekend mornings or special occasions.

Preparo 20 min

Cozimento 45 min

Calorias 542.1 kcal

Proteína 29g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Bacon Pancake Pie

2 tablespoons butter
1 medium onion, thinly sliced
4 slices bacon, cooked and crumbled
1 ripe pear, peeled, cored, and diced
2 medium apples (such as Honeycrisp or Gala), peeled, cored, and diced
1 teaspoon fresh thyme leaves
1 ½ cups all-purpose flour
1 ½ cups milk
2 large eggs
½ teaspoon salt

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Como fazer Apple Bacon Pancake Pie

Preheat oven to 350°F (175°C).
In a large oven-safe skillet or frying pan, melt butter over medium heat. Add sliced onion and cook until softened, about 5 minutes.
Add crumbled bacon, diced pears, and apples. Cook until slightly softened and heated through, about 5-7 minutes. Stir in thyme.
In a medium bowl, whisk together flour, eggs, and milk until smooth. Season with salt.
Spread the fruit and bacon mixture evenly over the bottom of a greased 9x13 inch baking pan.
Pour the pancake batter over the fruit mixture.
Bake for 30-35 minutes, or until the pancake batter is puffed and lightly golden brown.
Let cool slightly before cutting into squares.
Serve warm with warmed maple syrup.