Ingredientes para The Ultimate Chocolate Chip Cookies Soft And Chewy
- 3 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter
- omitted - recipe adjusted
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- Miniature Semisweet Chocolate Chips
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Como fazer The Ultimate Chocolate Chip Cookies Soft And Chewy
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or chunks!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
14g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Drop Cookies Desserts Oven Microwave Potluck Dinner Party Finger Food Picnic Cookies And Brownies Chocolate Dietary Gifts Comfort Food Brown Bag Brunch Taste Mood To Go Equipment Small Appliance Mixer Number Of Servings Presentation
