The Ultimate Chocolate Chip Cookies Soft And Chewy Recipe

Craving the perfect chocolate chip cookie? Your search ends here! This recipe delivers unbelievably soft and chewy cookies bursting with rich chocolate flavor. Developed after countless experiments and incorporating the best tips and tricks, these cookies are guaranteed to become your new favorite. Get ready to experience cookie perfection!

Prep Time 15 mins
Cook Time 40 mins
Calories 93.4 kcal
Protein 1g
Rating 3.3 (7 Reviews)
The Ultimate Chocolate Chip Cookies Soft And Chewy 19

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Ultimate Chocolate Chip Cookies Soft And Chewy

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How to Make The Ultimate Chocolate Chip Cookies Soft And Chewy

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. Set aside.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 2 cups chocolate chips (or chunks!).
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake!
  9. Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

33g

Fat

14g

Carbs

4g