Ingredients for The Ultimate Chocolate Chip Cookies Soft And Chewy
- 3 cups all-purpose flour
- 1 cup (2 sticks) unsalted butter
- omitted - recipe adjusted
- 1 teaspoon vanilla extract
- ½ cup granulated sugar
- ¾ cup packed light brown sugar
- 2 large eggs
- 1 teaspoon baking soda
- 1 teaspoon salt
- Miniature Semisweet Chocolate Chips
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How to Make The Ultimate Chocolate Chip Cookies Soft And Chewy
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1 teaspoon salt. Set aside.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, ¾ cup packed light brown sugar, and ½ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or chunks!).
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 9-11 minutes, or until the edges are golden brown and the centers are still slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
33g
Fat
14g
Carbs
4g