Ingredientes para They Ll Think You Bought Em From The Store Gingersnaps
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Como fazer They Ll Think You Bought Em From The Store Gingersnaps
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted margarine and ¾ cup packed light brown sugar until light and fluffy.
- Beat in ½ cup molasses and 2 large eggs until well combined.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground ginger, 1 teaspoon ground cinnamon, ½ teaspoon ground cloves, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 1-inch balls.
- Roll the balls in ½ cup granulated sugar.
- Place the gingersnap balls two inches apart on ungreased baking sheets.
- Bake for 8-12 minutes, or until the edges are lightly browned. Keep a close eye on them as ovens vary.
- Let the cookies cool on the baking sheets for a minute before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
27g
Fat
3g
Carbs
4g
