Thin Pancakes Receita

Conquer breakfast with our delightful Thin Pancakes recipe! Forget those thick, spongy disappointments – these pancakes are light, delicate, and perfectly thin, a happy medium between a pancake and a crepe. Quick, easy, and guaranteed to impress, this recipe is perfect for weekend brunches or a simple weeknight treat. Get ready for perfectly golden-brown, melt-in-your-mouth deliciousness!

Preparo 5 min

Cozimento 15 min

Calorias 67.7 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Thin Pancakes

1 large egg
1 cup milk (any kind)
Butter
1 teaspoon baking powder
1 cup all-purpose flour
1/4 teaspoon salt

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Como fazer Thin Pancakes

In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the eggs, milk, melted butter, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, whisking gently until just combined. Do not overmix.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 1-2 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings, such as fresh fruit, whipped cream, maple syrup, or chocolate chips.