Thirty Second Mayonnaise Receita

Forget tedious, drop-by-drop mayonnaise recipes! This French-inspired method whips up creamy, delicious mayonnaise in just 30 seconds. Learn the secret technique that uses a hand blender and a tall container to emulsify the ingredients flawlessly. Perfect for busy weeknights or impressive gatherings!

Preparo 1 min
Cozimento 1 min
Calorias 1963.9 kcal
Proteína 3g
Avaliação Seja o primeiro
Thirty Second Mayonnaise 52

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Thirty Second Mayonnaise

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Como fazer Thirty Second Mayonnaise

  1. Use a tall, narrow container (a measuring cup or beaker works best) for optimal blending.
  2. Add the egg yolk, Dijon mustard, and black pepper to the container.
  3. Pour in the oil.
  4. Immerse a hand blender completely at the bottom of the container.
  5. Turn on the hand blender and slowly raise it to the top, keeping it submerged, until the mixture emulsifies into a creamy mayonnaise (about 30 seconds).
  6. With the blender still running, drizzle in the lemon juice.
  7. Turn off the blender and add salt and sugar (if using). Stir gently to combine.
  8. Taste and adjust seasonings as needed. Enjoy immediately or store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

145g

Carbs

1g

Perguntas frequentes

Quanto tempo leva para fazer Thirty Second Mayonnaise?

Thirty Second Mayonnaise leva cerca de 2 minutos do início ao fim — aproximadamente 1 minutos de preparo e 1 minutos de cozimento.

Quantas calorias tem Thirty Second Mayonnaise?

Thirty Second Mayonnaise tem aproximadamente 1963.9 calorias por porção, com cerca de 3 g de proteína, 1 g de carboidratos e 338 g de gordura.

De quais ingredientes preciso para Thirty Second Mayonnaise?

Os principais ingredientes de Thirty Second Mayonnaise são Egg Yolk, Mustard, White Pepper, Sunflower Oil, Lemon, Juice Of. Veja a lista completa com as medidas acima.

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