Thirty Second Mayonnaise Recipe

Forget tedious, drop-by-drop mayonnaise recipes! This French-inspired method whips up creamy, delicious mayonnaise in just 30 seconds. Learn the secret technique that uses a hand blender and a tall container to emulsify the ingredients flawlessly. Perfect for busy weeknights or impressive gatherings!

Prep Time 1 mins
Cook Time 1 mins
Calories 1963.9 kcal
Protein 3g
Rating Be the first
Thirty Second Mayonnaise 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Thirty Second Mayonnaise

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How to Make Thirty Second Mayonnaise

  1. Use a tall, narrow container (a measuring cup or beaker works best) for optimal blending.
  2. Add the egg yolk, Dijon mustard, and black pepper to the container.
  3. Pour in the oil.
  4. Immerse a hand blender completely at the bottom of the container.
  5. Turn on the hand blender and slowly raise it to the top, keeping it submerged, until the mixture emulsifies into a creamy mayonnaise (about 30 seconds).
  6. With the blender still running, drizzle in the lemon juice.
  7. Turn off the blender and add salt and sugar (if using). Stir gently to combine.
  8. Taste and adjust seasonings as needed. Enjoy immediately or store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

2g

Fat

145g

Carbs

1g

Frequently Asked Questions

How long does it take to make Thirty Second Mayonnaise?

Thirty Second Mayonnaise takes about 2 minutes from start to finish — roughly 1 minutes to prepare and 1 minutes to cook.

How many calories are in Thirty Second Mayonnaise?

Thirty Second Mayonnaise has approximately 1963.9 calories per serving, with about 3 g protein, 1 g carbohydrates and 338 g fat.

What ingredients do I need for Thirty Second Mayonnaise?

The key ingredients for Thirty Second Mayonnaise are Egg Yolk, Mustard, White Pepper, Sunflower Oil, Lemon, Juice Of. See the full list with measurements above.

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