Ingredients for Thirty Second Mayonnaise
- Egg Yolk
- 1 teaspoon Dijon mustard
- White Pepper
- Sunflower Oil
- Lemon, Juice Of
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How to Make Thirty Second Mayonnaise
- Use a tall, narrow container (a measuring cup or beaker works best) for optimal blending.
- Add the egg yolk, Dijon mustard, and black pepper to the container.
- Pour in the oil.
- Immerse a hand blender completely at the bottom of the container.
- Turn on the hand blender and slowly raise it to the top, keeping it submerged, until the mixture emulsifies into a creamy mayonnaise (about 30 seconds).
- With the blender still running, drizzle in the lemon juice.
- Turn off the blender and add salt and sugar (if using). Stir gently to combine.
- Taste and adjust seasonings as needed. Enjoy immediately or store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
2g
Fat
145g
Carbs
1g
